Ssamdungyi Gimbap Pocha in Osaka serves both Korean and Japanese food. The gimbap is more generously filled than in Korea, and the menu extends to yakitori, tebasaki, tteokbokki, kimchi stew, and haemul pajeon. On a weekday evening, seating was immediate, and the Korean owner grills the yakitori himself and stays open late. During one three-night, four-day trip, it was visited three times.