Sobamichi

Sobamichi is an izakaya soba specialist in the Uranamba alleys near Namba Station in Osaka, serving soba alongside sashimi, tempura and yakitori. It makes its own zaru soba from Hokkaido buckwheat and serves it at the end of a course, and it also runs a 90-minute course with unlimited drinks. The first floor has counter seating and the second floor is spacious. The tempura is crisp and not greasy, and the soba noodles are chewy with a strong buckwheat aroma.