Shellfish, Shrimp & Crab is a small seafood restaurant in a narrow pedestrian alley in Osaka. It serves lobster, crab, and shrimp dishes, including live lobster herb steaming and raw oyster and shellfish courses, with ingredients prepared in front of diners. The lobster course requires a reservation one day in advance. Wine can be selected with a tablet AI sommelier, and ordering alcohol adds a separate service charge.