Seafood Okonomiyaki, Oden, TOMONO

Tomono is an okonomiyaki restaurant near Namba Station that also serves oden and kushikatsu. Its signature dish, Tomonoyaki, mixes seafood with clam dashi and is finished with two different special sauces, each poured on a separate portion. The restaurant has table seating on the first floor and additional seating on the second and third floors, where diners can reheat food on a griddle. The food is generally on the salty side.