Sakaesushi Tamayacho is a sushi restaurant in Osaka that serves conger eel, sweet shrimp, and red shrimp. The menu has 45 items, with separate seasonal items as well. Orders are written on paper and the sushi is made in front of you at the counter, and the wait is long in the evening. The number of items eaten sometimes does not match the amount at the register, so you should check your order list before paying.