Hozenji Yokocho Robatayaki Mizukakechaya is a robatayaki izakaya in the Hozenji Yokocho alley near Dotonbori in Namba, Osaka. It grills scallops with butter, large shrimp with salt, and turban shells over charcoal. The first floor has counter seats where the chef grills ingredients in front of guests and passes food over with a long wooden paddle. The space is split between the first and second floors, the second floor holds about two tables for four, and smoking indoors is not allowed.