Meijiken in Osaka is a Japanese-style Western restaurant that serves omurice, curry, and hayashi rice. The basic omurice wraps rice fried in demiglace sauce in a thin egg, with no separate vegetables inside. The restaurant uses the first through third floors, and weekday lunch waits run about 15 minutes. Payment is accepted only in cash or Alipay, and the narrow stairs make going up and down difficult with a lot of luggage.