Mahoroba Irori Shinsaibashi is a restaurant in Osaka that serves charcoal yakinku and seasonal ingredients from across Japan as courses. It is a seven-minute walk from Shinsaibashi Station, and staff grill fish and meat over binchotan charcoal in a sunken hearth at the center of the table while customers grill the beef themselves. The seating consists of three horigotatsu semi-private tables, which require removing your shoes, and fully private rooms. First-time visitors are guided to course menus only.