Kushiniwa is a second-floor restaurant in Osaka that serves kushikatsu and fried skewers. Diners pick small portions of seafood and vegetable skewers such as asparagus, crab, shrimp, and menchi katsu. One owner runs the place, and orders are written in Japanese on a table paper before ringing a bell for the food to be prepared. There is no Korean menu, so a translation app is needed.