Kushikatsu-ya Yamachan is a Japanese restaurant in an alley in Osaka that serves kushikatsu and fried skewers. Shrimp and beef kushikatsu stand out, and orders are placed by adding single items such as eggplant, mochi, and chikuwa to a set. The owner runs the place alone, smoking is allowed indoors, and the customers are mainly Japanese. The space is small and smells of smoke.