Kushikatsu Daruma Namba Honten is a specialty restaurant in central Namba serving kushikatsu and fried skewers of ingredients such as octopus, shrimp, and cheese. The freshly fried skewers are eaten with cabbage and beer. It opened in 1929, and orders are placed through a Korean-language QR menu. Around 7 p.m. the wait runs 10 to 30 minutes, and eating a lot of fried food quickly becomes heavy.