Kobe Beef Steak Ken (Teppanyaki)

Kobe Beef Steak Ken is a teppanyaki restaurant on the second floor of a building in central Osaka. The owner grills Kobe beef cuts including sirloin and tenderloin at the counter, and also serves a spring course. Certificates confirming the lineage of the cattle's parents and grandparents are provided with the meat. Adding alcohol raises the cost of the meal.