Kamukura Dotonbori is a ramen shop at the entrance to Dotonbori from Namba Station, serving a clear soy-based ramen made with chicken broth and napa cabbage. The menu includes bean sprout ramen, green onion and egg ramen, and chashu with soft-boiled egg ramen, along with sets that add fried rice and fried chicken. Customers order by buying a ticket at the kiosk in front of the shop and handing it to staff, or by using a tablet at the table, and the shop is divided into a first and second floor. The broth is clean but strongly salty, and the seats are close together, making them uncomfortable to sit in.