Yakiniku Jidaiya is a small beef yakiniku restaurant in Osaka. Customers order tongue, a meat platter, and kimchi rice, and the meat is sliced in front of them before eating. At 5 p.m. the restaurant was quiet, but a wait formed during the meal, and the owner explains the cuts of meat in Korean. The space seats about 6 to 8 people, so it is cramped and smoky.