Italian Dining Pesca Namba is an Italian restaurant and wine bar in Ura-Namba, about a five-minute walk from Namba Station. Its signature dish is the pai-tsua, a pizza baked crisp on pie dough, served alongside carpaccio, pasta and steak. The building is a converted wooden warehouse, with a counter and tables on the first floor and seats and a private room on the second, and lunch opens at noon. The portions of pasta and course dishes tend to feel small.