Ichiran Namba Midosuji is on the second floor across from the Dotonbori Glico sign, and it serves tonkotsu ramen made without pork. The chashu is moist and salty, and the egg can be added with a soft yolk. Orders go through a kiosk, with toppings and spice level marked on a paper form, and guests are called by number ticket. Waits run from 40 to 80 minutes, and the seating is narrow and cramped.