Gyukatsu Kyoto Katsugyu - Namba Sennichimae

Gyukatsu Katsugyu Namba Sennichimae is a meat restaurant in central Namba Dotonbori serving gyukatsu, beef tongue katsu, and cuts including tenderloin, sirloin, and chuck flap. The meat arrives medium rare by default, and a small grill can be requested to cook it further, with soy sauce, curry sauce, and egg sauce served alongside. Reservations allow entry without waiting, while evening waits of 25 to 40 minutes have occurred. Rice, cabbage, and soup are refilled, and the gyukatsu portion is small, so extra meat is needed for larger appetites.