Shinsaibashi Sushi En is a small sushi restaurant serving an omakase course near Shinsaibashi and Dotonbori. The chef hands each piece over the counter one at a time and explains the ingredients in Korean, and the course includes katsuo tataki, tuna, and uni. The fried items are crisp outside and moist inside, and squid tempura is part of the course. Seating is a small dotchi layout, so the space is not large.