Dotonbori Kurofune Namba Sennichimae

Dotonbori Kurofune Namba Sennichimae is a freshwater eel restaurant in Sennichimae, Osaka. It serves hitsumabushi and eel and wagyu rice bowls, which can be eaten with added cheese or egg yolk. The restaurant is on the second floor of a building, and staff explain how to divide the hitsumabushi into four parts and eat it in three ways. The eel has no fishy taste and its flesh is soft.