DOTONBORI KUROFUNE Nagahoribashi

Dotombori Kurofune Nagahoribashi is a restaurant in Nagahoribashi, Osaka, that specialises in freshwater eel dishes. Its signature hitsumabushi is charcoal-scented eel over rice, eaten three ways including with condiments and ochazuke. The menu and eating method are explained in a booklet, and staff walk diners through the order. Without a reservation, a wait of 20 minutes is possible, or one hour after booking on site.