DOTONBORI KUROFUNE Higashishinsaibashi

Dotonbori Kurofune Higashishinsaibashi is a restaurant in Higashishinsaibashi, Osaka, that serves freshwater eel dishes including unadon and hitsumabushi. Hitsumabushi is eaten by having the eel and rice with wasabi, pepper and sauce, then finishing with ochazuke. The restaurant opens at 11 a.m., and arriving around 10:30 or making a reservation allows entry without waiting. It has counter seats for one and tables for groups, and the small number of seats makes the interior feel cramped.