DOTONBORI KUROFUNE Amemura

Dotonbori Kurofune Amemura is a restaurant in the Amemura area near Glico-san that serves freshwater eel over rice. The main dish is unadon, eaten by dividing the rice into four parts and having it as is, with scallions and wasabi, or with broth poured over it as ochazuke. On weekdays at 11 AM and 12:30 PM, entry was possible with no wait, while at noon the restaurant was full and a 1 PM reservation was offered. The restaurant is small, so it can be full at noon.