Chitose Honten in Osaka serves meat-broth udon and raw egg rice. The broth contains meat, tofu, and egg, and the udon noodles are soft. Payment is cash only, ordered prepaid at a ticket machine inside. The small shop has fewer than four four-person tables, and waits exceed 40 minutes, with one case of over an hour at the 10:30 a.m. first seating.