On the third floor of the Nakaza Kuidaore Building in Dotonbori, this restaurant serves okonomiyaki and teppan stir-fries. Diners eat okonomiyaki and yakisoba off a hot iron griddle and add chili, seaweed, katsuobushi, or salt sauce to taste. Orders are placed on a tablet, and on a weekday at 11:30 a.m. there was no wait to get in. The menu includes dishes with a strong, salty flavor.