Baccanale

Baccanale is an izakaya near Namba Dotonbori and Shinsaibashi Station in Osaka that serves seafood and skewers, with a focus on shellfish. Its signature dish is white clam shabu-shabu, eaten with monkfish and thick mozuku, finished by adding fresh pici into the clam broth. The seating includes counter seats, a private room, and one terrace table, and smoking is permitted. Prices are on the higher side relative to the food and ingredients.