Uranamba Sakaba Uoden is a local izakaya in an alley in Uranamba that serves sashimi, oden, and skewers. For the whole squid, the body is eaten as hoe and the legs and head as tempura or grilled, and in the oden the daikon is served soft. The entrance is low, so you bend down to enter, and the second floor has a large space for groups. Prices are not low.