Kitashinchi Gyozaya Uranamba is an izakaya in Ura-Namba, Osaka, serving ginger, kimchi, and garlic gyoza with drinks. It also offers mung bean sprout namul, and the meat gyoza is eaten with a sauce-and-salt combination recommended by the owner. The shop is run by one person, so a 50-minute limit applies when it is busy, and orders are placed from menus in Korean, English, French, and Spanish. The space is small and suits visits by small groups.