Dongnae Market

Dongnae Market is a traditional market near Dongnae Bu Dongheon and Mangmiru, selling vegetables, banchan, and prepared foods such as kalguksu, hoe, and bunsik. Kalguksu in a thick anchovy broth, thin chewy noodles, and Singane tteokbokki, odeng, and hotteok are counted among the market's representative dishes. It is a permanent market that opened year-round, was tidied up in the 2000s, and was selected as a culture and tourism market in 2013. A public parking lot exists but spaces are not plentiful, and surrounding parking is tight, making private lots expensive.