Dongnae Kim Gyeongmyo Cooking Academy

Dongnae Kim Gyeongmyo Culinary Academy in Busan teaches Western and Japanese cuisine certification courses and practical training. The curriculum covers knife work and cooking methods, the basic mechanisms of cooking, and practical applications. Classes are kept small, so students can get explanations even for minor questions, and beginners can follow along. Students can take one course and continue through three or four courses in sequence.