Somanan Pojangmacha is a small indoor takeout bar in Seoul that serves soju and anju. Its ojingeo bokkeum is very spicy and can be eaten with added somyeon, and terrace seating is available in spring and autumn. There are only five or six seats, so there may be no space when many customers come, and the soju is kept frozen and served cold. The taste and quality of the anju are not high.