Wangwan Sikdang in Daejeon's Dong-gu district serves kongnamul bap. The restaurant offers only kongnamul bap and yukhoe, accompanied by a seasoning sauce made with scallions, sesame oil, and gochutgaru. Business hours run from 11:40 a.m. to 2 p.m., and the tables turn quickly so waits are not long. The yukhoe tastes good but the portion is on the small side.