Dongbuka is a Chinese restaurant in Soje-dong, Daejeon. Its Dongbuka jjamppong comes in a broth with a mala scent, minced meat, bok choy and bamboo shoots, and its guobaorou is served with butter. It is within walking distance of Daejeon Station, and the signature jjamppong arrives in a bowl the size of a naengmyeon basin. Food takes about 20 to 30 minutes to come out.