Chin Chin Yangkkochi is a Chinese restaurant near Daejeon Station, run by ethnic Chinese owners. Dishes such as gaji bokkeum and tomato egg stir-fry draw more orders than the lamb skewers. The restaurant has been open for over 20 years, and waits form on weekend evenings because of the volume of customers. The lamb skewers are trimmed by hand, so the pieces of meat are uneven and sit to one side when grilling.