Mujinjang Sundubu is a sundubu restaurant in Geumam-dong, Jeonju. It makes its own tofu using only domestic soybeans and serves gogi sundubu and beoseot sundubu. Banchan include geotjeori, kkakdugi, kongnamul muchim, and oi muchim, and refills of food and banchan come quickly. The parking lot is small and inconvenient.