Mereumil Jinmijip Jeonju Station Branch

Mermil Jinmijip Jeonjuyeokjeom in Jeonju serves buckwheat noodles and kongguksu. Chodang oksusu kongguksu and jasek goguma kongguksu are seasonal dishes that change each month. Deulgireum memil is made with raw perilla oil, while onsoba contains fried tofu, ssukgat, and a fish cake skewer. The soybean broth is refrigerated, has a consumption period of five to ten days, and is available for delivery, takeout, and courier shipping; parking is available.