Mansun Hoetjip is a small raw fish restaurant in Jeonju that serves altang and tuna hoe-deopbap. The altang is hot and holds a large amount of roe, and the hoe-deopbap is mixed with plenty of vegetables. Shrimp sushi and grilled fish come as basic side dishes. There is no place to park, and the alley in front of the restaurant is narrow.