Jeju Seonchaehyang is an abalone restaurant in Jeonju Eco City. It uses domestic live abalone, packs the abalone porridge generously with innards, and puts Wando miyeok in the abalone kalguksu. The recipes carry 40 years of know-how from a Jeju haenyeo, and the mulhoe comes with thin ice and somyeon on the side. Parking space is limited.