Gichatgilgyeop Omaksari is a dakbokkeumtang restaurant in Ajung-ri, Jeonju. The dakbokkeumtang is aged with garlic and served with mansaejeon and potato jjolmyeon sari. The dining room is large and comfortable, and black bean water is served instead of plain water. For bokkeumbap, mix it yourself and press it down so it sticks to the pan.