Sinsikdang in Damyang-eup is a tteokgalbi restaurant. The tteokgalbi is made from Hanwoo galbisal, grilled over charcoal, and served with chewy daetongbap and side dishes. It opens at 11:30 AM and has parking for about 10 to 12 cars in the back. The tteokgalbi takes 10 to 15 minutes to come out, and the portion is small for one adult.