Uri Minmul Saewoo Kalguksu

Uriminmulsaeu Kalguksu is a freshwater shrimp kalguksu restaurant in Daejeon. It serves spicy freshwater shrimp kalguksu and freshwater shrimp tang, and its sujebi is made with kelp powder mixed into the dough. Customers cook the buchujeon themselves at the table, using noji buchu. The dining area is small, and customers take off their shoes before stepping up into it.