Gohyangchon Kalguksu is a kalguksu restaurant in Yongun-dong, Daejeon, near Daejeon University. It serves hand-made knife-cut noodles with a chewy texture, kalguksu with clams, potato jeon, and perilla sujebi. There is a wait during lunch hours, and one portion is large enough that two orders suit three people. The suyuk is not recommended.