Naega Jal Ganeun Bbangjip is a neighborhood bakery in Galma-dong, Daejeon, selling milk bread, salt bread, and choux cream bread. The salt bread has a crisp outside and a moist inside, and it sells out by 3 p.m., while the milk bread is baked with house-made yeast and comes out soft. The bread-making area is open, so customers can watch the owner knead dough, and they can taste before buying. Prices vary by the type of bread.