Sankkompa is a hoe restaurant in Daegu that serves assorted hoe and seafood. The raw fish includes ishigarei, spotted halibut, stone flounder, and striped beakfish, followed by steamed and grilled dishes and maeuntang as a course. There is no parking lot, so cars park on the street, and reservations are common because many people visit. Tables are placed close together, which makes the meal rushed.