Busan Anago is an anago restaurant in Bisan-dong, Daegu. It serves bone-in dakbal and anago hoe, and the dakbal draws on the depth of the ingredients and seasoning rather than a sharp capsaicin heat. The anago is grilled for you, and the bone-in dakbal is also available for takeout. It has run for decades as a nofo, and it serves several banchan.