Maebong Sikdang Gyejoksan Branch is a dubu jeongol restaurant on Gyejoksan in Daejeon. The gogi dam-eun dubu jeongol simmers tofu filled with meat in a shrimp broth and comes with kalguksu noodles and rice. It opens at 11:30 a.m., and when no table is free, you reserve at a kiosk or through Tableling and then boil the jeongol for about 10 minutes. There is no separate parking lot, so parking is difficult, and the wait grows long at lunchtime.