焼鳥 一重

Yakitori Hitoe sits between Yodoyabashi Station and Hommachi Station in Osaka, serving yakitori grilled over Tosa binchotan charcoal and seasonal charcoal-grilled vegetables. Chicken skewers grilled over Tosa binchotan can be ordered from a single skewer, and the closing dish is oyakodon made with four eggs. The restaurant opened on September 1, 2025, with counter-centered seating and ordering done by reading a QR code on a smartphone. It is full even at 9 p.m. on Friday nights and 8:45 p.m. on weekday nights, so reservations are required.