Okini Ryotaro is a yakiniku restaurant in Osaka that can be reached on foot from Namba. It serves a wagyu set along with tongue, galbi, anchangsal, ribeye, and chateaubriand, and the Japanese wagyu is sliced in-house. The first floor has counter seating and the second floor has table seating, with QR code ordering available in Korean. The restaurant is a fair distance from the station, so getting there can be a bit of a walk.