Sukiyaki Kushikatsu Haruna Honmachi is a Japanese restaurant in the Honmachi alleys of Osaka that serves sukiyaki and kushikatsu as a course. The course includes A5 Miyazaki wagyu and pork cooked together, along with kushikatsu served at the start. Staff grill the meat at the table and explain the order for cooking it and when to dip it in the egg sauce. The restaurant accommodates solo diners.