Lisian by Hiroki Shimono is a Japanese Wagyu Gastronomy restaurant in Osaka, near Shinsaibashi-suji. It serves Japanese wagyu steak and creative course dishes that combine wagyu and seasonal ingredients with Japanese-style broth and fermentation, including steak, pasta, and wagyu tartare as part of the course. The first floor has counter seats where diners can watch the cooking process, while the second floor has table seats. The menu is only in Japanese, so a translation app is needed.