Idomatsu is a tonkatsu restaurant a five-minute walk from Osaka's Honmachi Station. It serves loin and fillet tonkatsu made from Miyazaki Kinako pork, along with fried shrimp, accompanied by salt and sauce. When ordering, you can choose the amount of rice and cabbage, and the tonkatsu usually arrives after 10 to 20 minutes. At lunch the restaurant fills up, and waits of a few minutes are common.